By Tricia Thompson, MS, RD
Celiac disease can wreak havoc on your diet and your taste buds. But nutritionist Tricia Thompson shows that one need not sacrifice nutrition or flavour. Her well-indexed and extensively-referenced text provides information about the disease, as well as assistance with identifying gluten-free products and ensuring nutritional integrity. Best of all, she’s focused on taste, so you can be certain her recipes provide the best of both worlds.
Tags: book review, diet, gluten-free, recipes
